Hakucho Doburoku It can be enjoyed as

It can be enjoyed as a drink

It has a very light aroma of melons

it also pairs well for a festive dinner

something that requires a lot of technical skill to achieve

delicious Amazake made of 50% polished Yamadanishiki sake rice

Hakucho Doburoku It can be enjoyed asA complex blend of so many different acids, it will knock you off your feet. Malic acid from yeast number 77, citric acid from the white koji, and lactic acid from Yamahai starter production. insane! The flavors are ever changing on the pallet, starting soft and lightly sweet from the notes of fruit, taking a turn with a light sharp acidity, then finishing softly.